Jindi Brie is a unique full-flavoured cheese made to traditional methods, with a distinctive taste, creamy texture and pleasant aroma. The delicious golden yellow centre is encased by a fluffy white rind and is considered ripe when, if pressed, has slight resilience. Musty and fungal on the nose, with little ammoniac aromas, Jindi brie has been a crowd-pleaser for many generations.
Available in 125g, 200g, 1kg and 3kg.
Baguette or Sour Dough