Award winning cheese made in Gippsland Victoria
About Us
Located in the rolling hills of Gippsland, Victoria, the heartland of dairy farming in Australia, Jindi has been making award winning cheese for over 30 years. Specialising in crafting delicious cheeses including Classic Camembert, Brie, Double Cream Brie and Triple Cream Brie, Jindi’s multiple awards are a testament to our commitment to delivering on quality and taste.
Our Products
Jindi Classic Camembert
200g
Jindi Double Brie
200g
Jindi Double Brie has a soft golden center with a very creamy and delicious taste and texture. Crafted locally in Gippsland, Victoria.
Available at Independent supermarkets.